Ask for gluten free options. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. **Extra plate for sharing is an additional $3. ***Gratuity of 18% on parties of 6 or more